Culinary exploration

the creation from Phuket's Rich Tapestry

Paying homage to Phuket’s multifaceted heritage, each dish showcases the diverse influences that have shaped the island’s gastronomic scene, resonating with a legacy cherished across generations. The culinary approach draws from Chinese Hokkien, Peranakan, and Southern Thai curries, blending tradition with innovation.

Meticulously sourced local ingredients ensure authenticity and freshness, transforming the presentation of each creation into an art form, narrating stories of finesse and innovation.

about the chef

Chef piak - anongrat meklai

Executive Sous Chef Anongrat Meklai, or Chef Piak, is the guardian of Black Ginger, as well as Moo’s Kitchen. With decades of experience in Thai cooking, working on our property and an immense passion for her craft, Chef Piak takes PRIDE in preparing simple, traditional recipes with complex flavours.

Those seeking a delicacy found only in the south of Thailand should try her crispy prawns with battered cha-plu leaves, drizzled with sweet chili sauce. It would be a mistake to pass up Phuket fresh spring rolls, served with delicate crabmeat, succulent pork, chili purée, honeyed tamarind, and fresh herbs.

About the menus

chef's recommendations

Explore authentic Thai and Phuket cuisine with Chef Piak’s traditional dishes, each infused with a vibrant Southern Thai twist that enhances your culinary adventure.

Gian Thod

Celebrated for its savoury mix of pork, herbs, and a peppery taste. It's fried until perfectly crunchy, delivering a delightful texture.

poh pia sod phuket

Poh Pia Sod Phuket is a fresh spring roll filled with vibrant Phuket flavors, including fresh vegetables, deep-fried red onion, finely chopped garlic, and crab meat, all wrapped in homemade rice paper. Served with a sweet and tangy dipping sauce, these rolls are a delightful treat.

gaeng pou bai cha plu

Mildly spicy coconut curry with crab meat, offering a peppery flavour delight. Perfectly paired with fresh vegetables and rice vermicelli noodles.

Ow-Tao

A uniquely Phuket stir-fried dish, crafted with oysters and battered taro, dressed in a sweet and spicy sauce. This dish delights with a mix of soft and crispy textures. It is artfully served on an oyster-shaped plate, enhancing its visual and gastronomic appeal.